Lavash rolls with smoked salmon, cream cheese, and baby spinach

Spread the lavash sheets on the work surface. Spread each sheet first with an even layer of cream cheese, then with a thin layer of honey mustard.

Distribute the smoked salmon slices over the entire surface, then place the baby spinach leaves on top.

Roll the lavash tightly to form a roll, then cut it into rounds approximately 1.5 cm thick.