8 DAYS AVERAGE FRESHNESS
204 customers have this product in their favourites
27% of customers buy regularly
Treat yourself to this delicious POLIFRESH smoked duck leg, naturally slow-smoked for an intense, traditional flavor. You will love the tender meat and crispy skin, making it a perfect choice for a quick gourmet dinner. It is ready to eat or can be reheated in the oven for 10–15 minutes. It stays fresh for 10 days and pairs beautifully with red cabbage.
Diana Spoken Pig Mouse
Description
POLIFRESH Smoked Duck Leg – Tradition and Perfect Flavor
Indulge your senses with POLIFRESH smoked duck leg – a perfect combination of tenderness, crispy skin, and intense flavor, achieved through natural, slow smoking. The ideal piece for festive meals or rustic dinners with authentic flavor, this duck leg is ready to eat or reheat for a gourmet experience at home.
Serving and Preparation Suggestions
Reheat the leg in the oven for 10–15 minutes or in a pan, with a little water and a lid, for a succulent texture. Serve it with sautéed red cabbage, mashed potatoes with horseradish, or mashed beans. Perfect for family dinners or traditional platters reinterpreted with style.
Recommended Pairings
Pair with homemade pickles, cranberry sauce, root vegetable puree, or a full-bodied red wine.
About the Producer
POLIFRESH means quality, tradition, and care for authentic taste. Through natural smoking methods and rigorous meat selection, POLIFRESH brings delicious, safe, and ready-to-enjoy products to your table, with respect for classic recipes.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Pulpa de rata cu piele si os 98%,sare, apa, zaharuri,stabilizatori,gelifiant,antioxidanti, potentiali de arome, condiment natural, conservant nitrit de sodiu, proteina din lapte