POLIFRESH

POLIFRESH Pulpa de rata afumata

POLIFRESH Smoked Duck Leg – Tradition and Perfect Flavor
Indulge your senses with POLIFRESH smoked duck leg – a perfect combination of tenderness, crispy skin, and intense flavor, achieved through natural, slow smoking. The ideal piece for festive meals or rustic dinners with authentic flavor, this duck leg is ready to eat or reheat for a gourmet experience at home.

Serving and Preparation Suggestions
Reheat the leg in the oven for 10–15 minutes or in a pan, with a little water and a lid, for a succulent texture. Serve it with sautéed red cabbage, mashed potatoes with horseradish, or mashed beans. Perfect for family dinners or traditional platters reinterpreted with style.

Recommended Pairings
Pair with homemade pickles, cranberry sauce, root vegetable puree, or a full-bodied red wine.

About the Producer
POLIFRESH means quality, tradition, and care for authentic taste. Through natural smoking methods and rigorous meat selection, POLIFRESH brings delicious, safe, and ready-to-enjoy products to your table, with respect for classic recipes.