9 DAYS AVERAGE FRESHNESS
618 customers have this product in their favourites
12% of customers buy regularly
This smoked pork knuckle from Romanian producer CARNE SI SARE is an ideal choice for preparing traditional dishes. It comes vacuum-packed to preserve the freshness and aroma of the meat, staying fresh for around 9 days. Well-suited for cooking, this pork specialty must be heat-treated before consumption.
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50 min
Under an hour
Country of origin
Description
The smoked pork knuckle CARNE SI SARE is an ideal choice for traditional dishes. The product is vacuum-packed, and its color and smell return to normal after opening the packaging.
Thermal treatment is recommended before consumption. CARNE SI SARE emphasizes quality and respect for culinary traditions.
Usage
Suitable for preparing cooked dishes. Consume within 24 hours after opening the packaging.
About the producer
CARNE SI SARE is a producer dedicated to quality and excellence in the food industry. With a name that evokes simplicity and authenticity, CARNE SI SARE offers products that reflect a commitment to high standards and respect for tradition. Each product is carefully crafted, focusing on quality and meeting customer needs.
Storage
Store at a temperature of 0-4 degrees Celsius.
Manufacturer
CARNE SI SARE
Ion Luca Caragiale Street, no. 188, Dudu village, Chiajna
077063
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Ciolan de porc, Sare cu nitriti Piper, Usturoi, Fum natural proevenit de la lemn de cires si mar