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CARNE SI SARE
MEAT AND SALT Smoked pork knuckle
ca. 0.81 kg10 DAYS AVERAGE FRESHNESS
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- Description
- Composition
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The smoked pork knuckle CARNE SI SARE is an ideal choice for traditional dishes. The product is vacuum-packed, and its color and smell return to normal after opening the packaging.
Thermal treatment is recommended before consumption. CARNE SI SARE emphasizes quality and respect for culinary traditions.
Usage
Suitable for preparing cooked dishes. Consume within 24 hours after opening the packaging.
About the producer
CARNE SI SARE is a producer dedicated to quality and excellence in the food industry. With a name that evokes simplicity and authenticity, CARNE SI SARE offers products that reflect a commitment to high standards and respect for tradition. Each product is carefully crafted, focusing on quality and meeting customer needs.
Storage
Store at a temperature of 0-4 degrees Celsius.
Manufacturer
CARNE SI SARE
Ion Luca Caragiale Street, no. 188, Dudu village, Chiajna
077063
Durability
Ciolan de porc, Sare cu nitriti Piper, Usturoi, Fum natural proevenit de la lemn de cires si mar
Nutritional values per 100g
| Energy value | 526 kJ/126 kCal |
| Fats | 36.28 g |
| including saturated fatty acids | 1.9 g |
| Carbohydrates | 0.88 g |
| including sugars | 0.55 g |
| Protein | 19.08 g |
| Salt | 1.88 g |
| Fibre | g |