3 DAYS AVERAGE FRESHNESS
231 customers have this product in their favourites
15% of customers buy regularly
Treat yourself to this boneless young beef neck from CARNE SI SARE, sourced directly from Romania. This fresh meat is incredibly tender, juicy, and rich in flavor, making it the perfect choice for slow cooking in the oven with vegetables. Vacuum-packed to preserve its high quality, it stays fresh for 2 days and guarantees a delicious, savory meal.
100 min
Masterpiece
Country of origin
Description
Boneless beef neck is tender, juicy, with a rich taste, ideal for slow cooking and tasty dishes.
Vacuum-packed product: color and smell may be influenced by the packaging method. They return to normal after 15 minutes of opening the package.
It is recommended to consume the product within 24 hours of opening the package. To be heat treated before consumption.
Consumption recommendation
Brown the beef neck in a pan, then bake it in the oven with vegetables, red wine and spices, over low heat, for 3-4 hours.
About the Producer
The idea of this business was born from the desire to give life to a new, modern, premium concept of butcher shop and butcher shop through which to be different, starting from the appearance of the shops to new cuts of meat, ready to cook, ready to eat recipes, matured products but also traditional products such as mici/sausages/pastrami. Our goal is to meet the needs of as many Horeca restaurants and their gourmets as possible.
Thus we prepare carefully, fresh with Romanian meat. 90% of our products come from carcasses, which makes our products very fresh.
Storage conditions
Store at a temperature of 0-4 degrees Celsius.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Gat de manzat fara os