MEAT AND SALT Thick homemade sausages 

Tender homemade sausages, seasoned with fresh garlic, offering an authentic and intense flavor, perfect for gourmets.
Vacuum-packed product: color and smell may be influenced by the packaging method. They return to normal after 15 minutes of opening the package.

It is recommended to consume the product within 24 hours of opening the package. To be heat treated before consumption.

Consumption recommendation

Fry the sausages in a pan over medium heat or cook them on the grill until they are golden brown, tender and intensely aromatic, savoring the aroma of fresh garlic.

About the Producer

The idea of this business was born from the desire to give life to a new, modern, premium concept of butcher's shop and butcher's shop through which to be different, starting from the appearance of the shops to new cuts of meat, ready to cook, ready to eat recipes, matured products but also traditional products such as mici/sausages/pastrami. Our goal is to meet the needs of as many Horeca restaurants and their gourmets as possible.

Thus we prepare carefully, fresh with Romanian meat. 90% of our products come from carcasses, which makes our products very fresh.

Storage conditions

Store at a temperature of 0-4 degrees Celsius.