16 DAYS AVERAGE FRESHNESS
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Savor these thick Romanian pork sausages from Matache Măcelaru, crafted in natural casings with coarsely minced meat for a rich texture. Seasoned with garlic, pepper, and paprika, they are cold-smoked for a subtle, savory aroma. This 350g pack is perfect for quick grilling or frying, and stays fresh for 10 days in your fridge.
MATACHE MACELARU Prague Ham
Country of origin
Description
MATACHE MACELARU Durdulii sausages are made in natural casing, with large pieces of meat for a pronounced texture. They are seasoned with garlic, pepper, and paprika and finished with cold smoke for a subtle aroma.
Coarsely chopped for a clear meat appearance, the sausages are suitable for quick preparation and warm serving. They pair well with polenta, potatoes, or in hearty sandwiches, depending on preference.
Usage
Prepare by frying, baking, or grilling until evenly browned. They can be sliced and added to platters or sandwiches.
About the producer
CRIS-TIM FAMILY HOLDING is a family company dedicated to the production and distribution of quality food. With a firm commitment to excellence, CRIS-TIM FAMILY HOLDING focuses on providing products that meet the highest quality standards. The company aims to offer customers a reliable and satisfying experience, contributing to the well-being of the community through its products.
Storage conditions
Store at 5–8°C.
Producer's address
CRIS-TIM FAMILY HOLDING
Filipestii de Padure Commune, Garii Street, no 661, Prahova County
Durability
Nutritional values per 100g
Composition & Allergens
Composition
carne de porc, slanina, apa, usturoi, sare, piper, boia de ardei dulce, stabilizatori (citrati de sodiu), chili, conservanti (acetat de sodiu, nitrit de sodiu).