15 DAYS AVERAGE FRESHNESS
2,550 customers have this product in their favourites
30% of customers buy regularly
Savor the premium Matache Măcelaru pork loin, a traditional Romanian specialty crafted with care over 12 days from award-winning pork chop. Cured in brine and double-smoked with warm and cold beechwood, it delivers an incredibly rich flavor. This delicious sliced meat comes in a convenient 100g pack and stays fresh for 17 days in your fridge.
Country of origin
Description
The Matache Macelaru' Filet Mignon is carefully prepared, in 12 days, from pork loin awarded in the Great Taste category. The muscle is left in a marinade, then smoked once hot, to catch the spices, and once again in cold beech smoke. Who else does that?
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
cotlet de porc, apă, proteină animală de porc, sare, stabilizatori (trifosfați), dextroză, proteină din lapte, condimente și extracte de condimente, antioxidant (ascorbat de sodiu), conservant (nitrit de sodiu).
Allergens
- May contain traces of:
- Lapte
- Telina