20 DAYS AVERAGE FRESHNESS
2,550 customers have this product in their favourites
30% of customers buy regularly
Enjoy this premium Romanian smoked pork loin from Matache Măcelaru, carefully prepared over 12 days using award-winning pork. This 100 g specialty is marinated in a traditional brine, then double-smoked—first hot to lock in the rich spices, and then cold over beechwood for an incredible aroma. It is produced in Romania and stays fresh for 15 days.
Country of origin
Description
The Matache Macelaru' Filet Mignon is carefully prepared, in 12 days, from pork loin awarded in the Great Taste category. The muscle is left in a marinade, then smoked once hot, to catch the spices, and once again in cold beech smoke. Who else does that?
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
cotlet de porc, apă, proteină animală de porc, sare, stabilizatori (trifosfați), dextroză, proteină din lapte, condimente și extracte de condimente, antioxidant (ascorbat de sodiu), conservant (nitrit de sodiu).
Allergens
- May contain traces of:
- Lapte
- Telina