
MATACHE MACELARU
MATACHE MACELARU Musks file
100 g19 DAYS AVERAGE FRESHNESS
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- Description
- Composition
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The Matache Macelaru' Filet Mignon is carefully prepared, in 12 days, from pork loin awarded in the Great Taste category. The muscle is left in a marinade, then smoked once hot, to catch the spices, and once again in cold beech smoke. Who else does that?
Durability
cotlet de porc, apă, proteină animală de porc, sare, stabilizatori (trifosfați), dextroză, proteină din lapte, condimente și extracte de condimente, antioxidant (ascorbat de sodiu), conservant (nitrit de sodiu).
Nutritional values per 100 g
| Energy value | 430 kJ/102 kCal |
| Fats | 2 g |
| including saturated fatty acids | 0.9 g |
| Carbohydrates | 1 g |
| including sugars | 1 g |
| Protein | 19 g |
| Salt | 1.85 g |
| Fibre | g |
Allergens
| May contain traces of: |
| Lapte |
| Telina |