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MEAT AND SALT Natural pork tenderloin with extra meat

MEAT AND SALT Natural pork tenderloin with extra meat 

ca. 0.7 kgRON 63.99 /kg

3 DAYS AVERAGE FRESHNESS

ca.4479RON
37.73 RON with

795 customers have this product in their favourites

22% of customers buy regularly

This premium Romanian pork rib cut from CARNE SI SARE features extra meat for maximum flavor and juiciness. Sourced locally in Romania, it is perfect for slow-roasting in the oven or grilling on the barbecue. Delivered fresh to your door, this delicious pork cut stays fresh for at least 3 days, making it ideal for a hearty family meal.

Country of origin

România

Description

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Natural Scaricica with extra meat – More meat, more flavor

The natural Scaricica with extra meat from CARNE SI SARE is the centerpiece of any successful barbecue. Generously cut, with an additional layer of meat that intensifies its taste, this scaricica offers a perfect balance of tenderness, juiciness, and unmistakable flavor. Whether you prepare it slowly in the oven or quickly over coals, you'll feel the difference from the first bite.

Serving and preparation suggestions
Marinate the scaricica in honey, smoked paprika, and garlic for a sweet-spicy taste, then bake it slowly in the oven or brown it on the grill. If you want a sticky and crispy texture, baste it with barbecue sauce in the last minutes of cooking. A rustic delight for the whole family.

Recommended pairings
It pairs perfectly with potato wedges, red cabbage salad, homemade pickles, or mustard and honey-based sauces.

About the producer
CARNE SI SARE means Romanian meat, processed simply and correctly. We focus on freshness, authentic taste, and tradition – so you can enjoy consistent, clean, and always delicious dishes.

Durability

Average durability from the time of delivery: 3 days.

Guaranteed minimum durability from the time of delivery: 1 day.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Composition & Allergens

Composition

Scaricica de porc