MEAT AND SALT Natural pork tenderloin with extra meat 

Natural Scaricica with extra meat – More meat, more flavor

The natural Scaricica with extra meat from CARNE SI SARE is the centerpiece of any successful barbecue. Generously cut, with an additional layer of meat that intensifies its taste, this scaricica offers a perfect balance of tenderness, juiciness, and unmistakable flavor. Whether you prepare it slowly in the oven or quickly over coals, you'll feel the difference from the first bite.

Serving and preparation suggestions
Marinate the scaricica in honey, smoked paprika, and garlic for a sweet-spicy taste, then bake it slowly in the oven or brown it on the grill. If you want a sticky and crispy texture, baste it with barbecue sauce in the last minutes of cooking. A rustic delight for the whole family.

Recommended pairings
It pairs perfectly with potato wedges, red cabbage salad, homemade pickles, or mustard and honey-based sauces.

About the producer
CARNE SI SARE means Romanian meat, processed simply and correctly. We focus on freshness, authentic taste, and tradition – so you can enjoy consistent, clean, and always delicious dishes.