Oven-Baked Pork Ribs | Tender and Browned
(0)
120 min
Masterpiece
Sezamo
Coaste de porc suculente și rumene, gătite lent la cuptor cu vin alb sec, usturoi, cimbru și boia dulce. Carnea devine incredibil de fragedă, desprinzându-se ușor de pe os, cu o savoare tradițională românească desăvârșită.
Ingredients
Preparation method
Preheat the oven to 170°C. Wash and thoroughly pat dry the pork ribs with paper towels, then remove the thin membrane from the back of the bones so that the spices penetrate evenly into the meat.
In a small bowl, mix the sunflower oil with the sweet paprika, dried thyme, salt, and ground black pepper. Peel the garlic cloves and lightly crush them.
Generously coat the pork ribs on all sides with the prepared spice paste. Place the ribs in a deep baking dish, add the garlic cloves and bay leaves, then pour the dry white wine around the edges of the dish.
Chef's tip
For maximum tenderness, removing the white membrane from the back of the ribs before seasoning is the essential step that allows the flavors to penetrate deep into the meat fibers.
If you want extra flavor, you can add a few sprigs of fresh rosemary to the dish alongside the garlic cloves.
27 min
Under an hour
