6 DAYS AVERAGE FRESHNESS
1,509 customers have this product in their favourites
27% of customers buy regularly
Savor the authentic Romanian Szekely Falat pork head cheese, a traditional delicacy crafted in the heart of Transylvania. This flavorful 300g specialty is made using clean, traditional methods without any added E-numbers, additives, or sodium nitrite. Smoked naturally with hardwood sawdust, this delicious appetizer stays fresh for 8 days and is perfect for sharing with your loved ones.
Country of origin
Description
Toba secuiasca is a very tasty dish, good to serve with loved ones as an appetizer.
About the producer
Cured meats without E-numbers and without added sodium nitrite.
The story of Szekely Falat begins in the heart of Transylvania, in Gheorgheni, at the foot of the Harghita Mountains, in Harghita county, more than 10 years ago. Its products are an expression of respect for tradition, passion for authentic taste, and constant attention to quality.
In the production process, only natural, carefully selected, high-quality ingredients are used, without added additives, preservatives, or colorants. Consumer safety and health are a priority, which is why only products without added additives, preservatives, or nitrites are manufactured, using traditional salting and smoking methods with hardwood sawdust.
Szekely Falat combines tradition with the present, building a vision based on authenticity and respect for clean ingredients, and aiming to preserve and pass on tradition in a field increasingly dominated by industrialized production.
Storage conditions
Store at a temperature of 0-4 degrees.
Producer's address
Kossuth Lajos Street 211, Gheorgheni 535500, Romania.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Ciolan porc fara os 62% (origine UE), carne cap porc 32%, sare, condimente naturale (usturoi, piper alb, piper negru, boia, chimen, coriandru)