11 DAYS AVERAGE FRESHNESS
817 customers have this product in their favourites
33% of customers buy regularly
Enjoy this sliced pork parizer from Szekely Falat, a traditional Romanian product crafted in the heart of Transylvania. This 250 g specialty is made using only natural ingredients, completely free from E-numbers, preservatives, or added sodium nitrite. Smoked traditionally with hardwood sawdust, it stays fresh for 12 days, bringing you a clean, authentic taste you can trust.
Country of origin
Description
Cured meats without E-numbers and without added sodium nitrite.
The story of Szekely Falat begins in the heart of Transylvania, in Gheorgheni, at the foot of the Harghita Mountains, in Harghita county, more than 10 years ago. Its products are an expression of respect for tradition, passion for authentic taste, and constant attention to quality.
The production process exclusively uses natural, carefully selected, high-quality ingredients, without added additives, preservatives, or colorants. Consumer safety and health are a priority, which is why only products without added additives, preservatives, or nitrites are manufactured, using traditional salting and smoking methods with hardwood sawdust.
Szekely Falat combines tradition with the present, building a vision based on authenticity and respect for clean ingredients, with the goal of preserving and passing on tradition in a field increasingly dominated by industrialized production.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Carne porc 75% (origine UE), slanina, sare, apa, condimente naturale.Nu contine nitrit de sodiu adaugat, poate contine din surse naturale.