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Szekely Falat Mangalica pork lard is a premium Romanian delicacy, perfect for frying and bringing authentic flavor to your kitchen. Crafted traditionally in Transylvania without any added additives or preservatives, this high-quality lard comes in a convenient 450g pack and stays fresh for an impressive 46 days.
Country of origin
Description
Mangalita pork lard is a delicacy suitable for frying.
About the producer
Cured meats without E-numbers and without added sodium nitrite.
The story of Szekely Falat begins in the heart of Transylvania, in Gheorgheni, at the foot of the Harghita Mountains, in Harghita County, more than 10 years ago. Its products are an expression of respect for tradition, passion for authentic taste, and constant attention to quality.
The production process exclusively uses carefully selected, high-quality natural ingredients, without added additives, preservatives, or colorants. Consumer safety and health are a priority, which is why only products without added additives, preservatives, or nitrites are manufactured, using traditional salting and smoking methods with hardwood sawdust.
Szekely Falat combines tradition with the present, building a vision based on authenticity and respect for clean ingredients, with the objective of preserving and passing on tradition in a field increasingly dominated by industrialized production.
Storage conditions
Store at 0-4 degrees Celsius.
Producer's address
Strada Kossuth Lajos 211, Gheorgheni 535500, Romania.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Slanina porc rasa mangalita