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28% of customers buy regularly
Savor the authentic Mariflor smoked bacon, a traditional Romanian delicacy crafted from carefully selected local pork. Naturally slow-smoked with hardwood, it delivers a rich, deep flavor and perfect texture that pairs wonderfully with red onions and rustic dishes. This high-quality specialty brings the taste of home-cooked family meals straight to your table, staying fresh for at least 69 days.
Country of origin
Description
Mariflor Smoked Bacon – Traditional Taste, Slow Smoking
Rediscover the authentic taste of old-time products with Mariflor Smoked Bacon, prepared according to a traditional recipe and slow-smoked with hardwood. Made from carefully selected pork from local farms, this bacon maintains the perfect balance between texture, aroma, and a deep flavor that brings back memories of family meals in the countryside. Ideal for lovers of authentic Romanian tastes.
Serving and preparation suggestions
Slice it thinly and enjoy it plain, with red onion and homemade bread, or add it to dishes like beans with smoked hock, rustic omelets, or stewed cabbage. You can even fry it lightly for a crispy taste that transforms any recipe into a traditional delight.
Recommended pairings
It pairs excellently with aged cheeses, homemade pickles, spicy zacusca, or a dry red wine.
About the producer
Mariflor is about tradition, quality, and respect for authentic Romanian taste. With recipes passed down from generation to generation and local ingredients, Mariflor keeps alive the art of meat preparations, exactly as grandparents used to make them – without rushing, without compromises.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
slanina de porc, apa, sare.