458 customers have this product in their favourites
22% of customers buy regularly
Savor the authentic taste of Mariflor Aita bacon, a premium Romanian delicacy crafted in the heart of the Szeklerland. Made using a traditional recipe, this artisanal bacon is slowly smoked with hardwood for a rich, savory flavor and tender texture. Perfect sliced thin on sourdough bread or added to warm dishes, it stays fresh for an impressive 60 days.
CABANOS SAUSAGES
Country of origin
Description
Aita Mariflor Bacon – Szekler Craftsmanship, Perfect Taste
Discover a true culinary gem from the heart of Szeklerland: Aita Mariflor Bacon, prepared according to a traditional recipe and slow-smoked with hardwood. Each piece is handcrafted, carefully matured, and maintains that perfect balance between tender texture and intense, slightly smoky taste. It is a superior quality artisanal product, for those who appreciate the authentic flavor of Romanian tradition.
Serving and Preparation Suggestions
Serve it simply, thinly sliced, on sourdough bread with green onions, or add it to cooked dishes for an intense and authentic flavor. Fry a few slices and add them over sautéed cabbage, baked potatoes, or omelets, for a hearty breakfast full of Szekler taste.
Recommended Pairings
It pairs perfectly with aged cheeses, homemade pickles, eggplant zacusca, or roasted vegetables.
About the Producer
Mariflor is about tradition, authentic taste, and respect for local craftsmanship. With recipes passed down from generation to generation and meat sourced locally, Mariflor keeps alive the art of producing bacon as it was once made – simply, cleanly, and with care for every detail.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
slanina porc, condimente naturale (usturoi 2%, coriandru, boia dulce), sare, zahar.