567 customers have this product in their favourites
19% of customers buy regularly
Treat yourself to this sliced deer salami from Szekely Falat, a premium Romanian delicacy crafted in Transylvania. This 80 g portion is made using traditional methods, smoked with hardwood sawdust, and contains absolutely no E-numbers, additives, or added sodium nitrite. Perfect for sandwiches or appetizers, it stays fresh for 35 days, bringing you a clean, authentic taste.
Country of origin
Description
Deer salami is an ideal delicacy for appetizers or sandwiches.
About the producer
Cured meats without E-numbers and without added sodium nitrite.
The story of Szekely Falat begins in the heart of Transylvania, in Gheorgheni, at the foot of the Harghita Mountains, in Harghita county, more than 10 years ago. Its products are an expression of respect for tradition, passion for authentic taste, and constant attention to quality.
In the production process, only natural, carefully selected, high-quality ingredients are used, without added additives, preservatives, or colorants. Consumer safety and health are a priority, which is why only products without added additives, preservatives, or nitrites are manufactured, using traditional salting and smoking methods with hardwood sawdust.
Szekely Falat combines tradition with the present, building a vision based on authenticity and respect for clean ingredients and aiming to preserve and pass on tradition in a field increasingly dominated by industrialized production.
Storage conditions
Store at a temperature of 0-4 degrees.
Producer's address
Strada Kossuth Lajos 211, Gheorgheni 535500, Romania.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Carne de cerb 51%, carne porc 39%, carne vita 5%, slanina 5%, sare, condimente naturale (piper alb, usturoi, nucsoara, ienibahar)