20 DAYS AVERAGE FRESHNESS
3,324 customers have this product in their favourites
37% of customers buy regularly
Enjoy the rich flavor of CRIS-TIM sliced Săsesc salami, a premium Romanian product crafted from an authentic Saxon recipe. Made with carefully selected pork and naturally smoked, this 100 g portion is perfectly seasoned for quick snacks or delicious platters. Conveniently pre-sliced and ready to serve, it stays fresh for 19 days, making it a great match for fresh bread and cheese.
Country of origin
Description
CRIS-TIM Salam Săsesc – Saxon taste, Romanian quality
CRIS-TIM Salam Săsesc is the ideal choice when you want a salami with personality and intense flavor. Inspired by authentic Saxon recipes, this product is made from carefully selected pork, naturally smoked, and balanced with spices to offer you a memorable culinary experience. The slices are perfectly cut for a quick snack or a delicious platter, with an air of Germanic tradition reinterpreted in Romanian style.
Serving and preparation suggestions
Serve it simply, on a slice of fresh bread, or include it in a platter with cheeses and seasonal vegetables. Perfect for your office lunchbox or a midday snack. Also try it in combination with a warm potato salad – it will surprise you!
Recommended pairings
It pairs well with semi-matured cheeses, artisanal mustard, wholemeal bread, or pickled vegetables.
About the producer
CRIS-TIM is about innovation with solid roots in tradition. With over 30 years of experience, CRIS-TIM offers superior quality butchery products, without compromise, focusing on authentic taste, food safety, and respect for the consumer.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
carne porc (77%), carne vita (20%), apa, slanina, sare, corector de aciditate (glucono-delta-lactona), zaharuri (dextroza, sirop de glucoza, zahar), aroma naturala, extracte de condimente, stabilizatori (trifosfati), proteina din lapte, fibre vegetale, antioxidant (ascobat de sodiu), colorant (carmine), conservant (nitrit de sodiu)






























