Dacello

Dacello Chorizo

Immerse yourself in the hot sun and rhythms of Spain with Dacello chorizo. This traditional Spanish smoked sausage, thinly sliced, has a rich history and an intense flavour. Thanks to a careful maturation process and the perfect combination of distinctive spices and smoked paprika, our chorizo has a delicately spicy and unmistakable flavour. 115 g of meat were used to produce 100 g of Dacello chorizo, which guarantees premium quality and full flavour.
Try Dacello chorizo as the star of a tapas platter, add it to pizza, or use it to elevate an ordinary sandwich. For a fuller and more intense flavour, lightly fry the slices in a pan – their irresistible aroma and taste will blow you away.

         

ABOUT THE SUPPLIER

Noel is one of the leading Spanish meat processing companies. Since 1940, it has focused on innovation, quality, and food safety, adhering to the highest standards and holding IFS and BRC certifications. The company places a strong emphasis on the entire production process, from animal rearing to distribution. It carefully monitors animal welfare and uses modern technologies to extend product shelf life without the use of chemicals. All production facilities feature advanced technology, enabling them to offer a wide range of quality products, supplied worldwide.