8 DAYS AVERAGE FRESHNESS
1,431 customers have this product in their favourites
32% of customers buy regularly
Dacello smoked bacon is a delicious choice for your kitchen, crafted from 94% carefully selected pork and naturally smoked over beechwood. This quality Czech product comes in a convenient 300g pack and stays fresh for at least 3 days. It is perfect for cold platters, homemade pizza, or adding rich flavor to your favorite quiche recipes.
Country of origin
Description
Dacello English bacon piece is made only from carefully selected pork.
Attention all lovers of good things – our English bacon is smoked with beech wood smoke. In addition, 94% of pork will convince you that you simply want this English bacon in your fridge.

Recommendation for consumption
Consume within 24 hours of opening.
Bacon is suitable for hot and cold cuisine. For example, you can use it to prepare sandwiches or appetizers, but it is also suitable for homemade pizza or quiche.
Recommendation for storage
Store between 0° and +5°C and consume within 24 hours of opening.
About Dacello
Eating good food does not necessarily mean that it will make a hole in your budget. A brilliant example is our Rohlíkovská Dacello brand, which is not just a factory brand. Its charm is hidden in a combination of great price and taste that you will fall in love with.

About the manufacturer
The company LE & CO – ING Jiří Lenc was founded in 1990 in Jirny. Today, it is one of the most important producers of ham and meat specialties on the Czech market. The company produces both premium quality ham and ham for children. All products offered by the company are 100% gluten-free and are manufactured in a completely non-allergenic regime.

Manufacturer's address
LE & CO – Ing. Jiří Lenc, s.r.o.
industrial zone Jirny
Poděbradská 606
250 90 Jirny
Czech Republic
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Fleica de porc 94 %, apă, sare, conservant E 250 (nitrit de sodiu), zahăr, Stabilizatori E 451 (Trifosfați), Antioxidant E 301 (Ascorbat de sodiu), caramel din zahăr, fum din lemn de fag.






























