9 DAYS AVERAGE FRESHNESS
695 customers have this product in their favourites
30% of customers buy regularly
Dacello Premium Baked Ham, boasting an impressive 95% high-quality pork meat. This boiled product is 100% gluten-free and manufactured in a non-allergenic environment, making it a superb choice for sandwiches or appetizers. Produced in the Czech Republic, this 150g pack stays fresh for 14 days and is a Best Buy, offering great taste and quality.
Country of origin
Description
Boiled product obtained from high quality meat.
Our best quality Dacello baked ham is something you will fall in love with on the spot.
Not only the taste itself, but above all, the 95% pork pulp will convince you that you simply must have this ham.

Consumption recommendation
Consume within 24 hours of opening.
The ham is suitable for hot and cold cuisine. For example, you can use it to prepare sandwiches or appetizers, but it is also suitable for homemade pizza or quiche.
Storage recommendation
Store between 0° and +5°C and consume within 24 hours of opening.
About Dacello
Eating good food does not necessarily mean that it will make a hole in your budget. A brilliant example is our Rohlíkovská Dacello brand, which is not just a factory brand. Its charm is hidden in a combination of great price and taste that you will fall in love with.

About the manufacturer
The company LE & CO – ING Jiří Lenc was founded in 1990 in Jirny. Today, it is one of the most important producers of ham and meat specialties on the Czech market. The company produces both premium quality ham and children's ham. All products offered by the company are 100% gluten-free and are manufactured in a completely non-allergenic regime.

Manufacturer's address
LE & CO – Ing. Jiří Lenc, s.r.o.
industrial zone Jirny
Poděbradská 606
250 90 Jirny
Czech Republic
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Pulpa de porc 95%, apă, sare, conservant E 250 (nitrit de sodiu), dextroză, stabilizatori E 450, E 451 (difosfați, trifosfați), antioxidant E316 (eritorbat de sodiu), aromatizant






























