11 DAYS AVERAGE FRESHNESS
Savor the delicious Reinert Tricanti Salami, a premium dry-cured and naturally beechwood-smoked salami crafted in Romania. Made with high-quality ingredients, it uses 105g of pork for every 100g of finished product to deliver a rich, refined flavor. This skinless, pre-sliced salami comes in a convenient 80g pack, making it absolutely perfect for your family charcuterie boards and quick gourmet snacks.
Reinert Breakfast Bacon
Country of origin
Description
Reinert Tricanti Salami is a dry-cured salami, smoked with natural beechwood smoke, with a refined taste and a distinct shape, full of personality. Made from carefully selected ingredients and with a high meat content, it offers a balanced flavor, suitable for those who appreciate fine cold cuts. Skinless and packaged in a protective atmosphere, it is ideal for cold platters, appetizers, or special family snacks. For 100 g of Tricanti Salami we use 105 g of pork and 32 g of pork fat.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
carne de porc, slănină, sare, dextroză, condimente, pudră de sfeclă roșie, antioxidant (ascorbat de sodiu), conservant (nitrit de sodiu), cultură starter. Poate conține urme de: muștar, lapte și produse derivate.
Produs fără membrană, ambalat in atmosferă protectoare.