30 DAYS AVERAGE FRESHNESS
814 customers have this product in their favourites
32% of customers buy regularly
Enjoy the authentic taste of Transylvania with this Szekely salami from Szekely Falat. Traditionally crafted in Romania, this 300 g product is made using only natural ingredients, with absolutely no E-numbers or added sodium nitrite. Smoked naturally with hardwood sawdust, it is perfect for sandwiches or appetizers. This delicious Romanian specialty stays fresh for 29 days.
Country of origin
Description
Szekely salami is an ideal product to serve in sandwiches or as an appetizer.
About the producer
Cured meats without E-numbers and without added sodium nitrite.
The story of Szekely Falat begins in the heart of Transylvania, in Gheorgheni, at the foot of the Harghita Mountains, in Harghita County, more than 10 years ago. Its products are an expression of respect for tradition, passion for authentic taste, and constant attention to quality.
The production process exclusively uses natural, carefully selected, high-quality ingredients, without added additives, preservatives, or colorants. Consumer safety and health are a priority, which is why only products without added additives, preservatives, or nitrites are manufactured, using traditional salting and smoking methods with hardwood sawdust.
Szekely Falat combines tradition with the present, building a vision based on authenticity and respect for clean ingredients, with the goal of preserving and passing on tradition in a field increasingly dominated by industrialized production.
Storage conditions
Store at a temperature of 0-4 degrees Celsius.
Producer's address
Kossuth Lajos Street 211, Gheorgheni 535500, Romania.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Spata porc 60%, carne porc 20%, slanina porc 14%, sare, condimente naturale






























