Szekely Falat Pate din carne de pui 

Cured meats without E-numbers and without added sodium nitrite.
The Szekely Falat story begins in the heart of Transylvania, in Gheorgheni, at the foot of the Harghita Mountains, in Harghita County, more than 10 years ago. Its products are an expression of respect for tradition, passion for authentic taste, and constant attention to quality.
The production process exclusively uses natural, carefully selected, high-quality ingredients, without added additives, preservatives, or colorants. Consumer safety and health are a priority, which is why only products without added additives, preservatives, or nitrites are manufactured, using traditional salting and smoking methods with hardwood sawdust.
Szekely Falat combines tradition with the present, building a vision based on authenticity and respect for clean ingredients, with the goal of preserving and passing on tradition in a field increasingly dominated by industrialized production.