3 DAYS AVERAGE FRESHNESS
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Savor the authentic taste of Transylvania with Szekely Falat mangalitsa pork mici. These premium skinless sausages are crafted using only high-quality, natural ingredients with absolutely no added E-numbers, preservatives, or sodium nitrite. Perfect for your next barbecue, this convenient 500g pack of traditional minced meat stays fresh for at least 3 days for your peace of mind.
PERIS Minced pork
Description
Cured meats without E-numbers and without added sodium nitrite.
The Szekely Falat story begins in the heart of Transylvania, in Gheorgheni, at the foot of the Harghita Mountains, in Harghita county, more than 10 years ago. Its products are the expression of respect for tradition, passion for authentic taste, and constant attention to quality.
In the production process, exclusively natural, carefully selected, superior quality ingredients are used, without added additives, preservatives, or colorants. Consumer safety and health are a priority, which is why only products without added additives, preservatives, or nitrites are manufactured, using traditional salting and smoking methods with hardwood sawdust.
Szekely Falat combines tradition with the present, building a vision based on authenticity and respect for clean ingredients, and aiming to preserve and pass on tradition in a field increasingly dominated by industrialized production.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
carne porc (rasa Mangalita) 53% (origine UE), carne vita 24%, slanina 12%, apa, sare, condimente naturale (piper, cimbru, boia, usturoi, coriandru, enibahar, chimen)