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Szekely Falat Small Mangalita Pork

500 gRON 63.98 /kg

4 DAYS AVERAGE FRESHNESS

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Discover Szekely Falat Mangalita Pork Mici, a 500g pack of Mangalita pork, perfect for grilling. These mici are prepared to offer you an authentic and flavorful culinary experience, ideal for a family meal or a gathering with friends. They stay fresh for up to 4 days, ensuring you can enjoy their distinctive taste whenever you wish. An excellent choice for lovers of quality meat.

Description

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Cured meats without E-numbers and without added sodium nitrite.
The Szekely Falat story begins in the heart of Transylvania, in Gheorgheni, at the foot of the Harghita Mountains, in Harghita county, more than 10 years ago. Its products are the expression of respect for tradition, passion for authentic taste, and constant attention to quality.
In the production process, exclusively natural, carefully selected, superior quality ingredients are used, without added additives, preservatives, or colorants. Consumer safety and health are a priority, which is why only products without added additives, preservatives, or nitrites are manufactured, using traditional salting and smoking methods with hardwood sawdust.
Szekely Falat combines tradition with the present, building a vision based on authenticity and respect for clean ingredients, and aiming to preserve and pass on tradition in a field increasingly dominated by industrialized production.

Durability

Average durability from the time of delivery: 4 days.

Guaranteed minimum durability from the time of delivery: 2 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
975.91 kJ234.92 kCal
Fats
18 gincluding saturated fatty acids7.1 g
Carbohydrates
1.13 gincluding sugars0.1 g
Protein
17.1 g
Salt
1.23 g

Composition & Allergens

Composition

carne porc (rasa Mangalita) 53% (origine UE), carne vita 24%, slanina 12%, apa, sare, condimente naturale (piper, cimbru, boia, usturoi, coriandru, enibahar, chimen)