Dacello Pork Lard is the ideal partner for high-temperature cooking, adding authentic richness to any dish! This product from the Czech Republic, free of preservatives, is perfect for fried potatoes, schnitzels, or simply on fresh bread. With a freshness of 63 days and recognized as a "Best Buy," the 250g pack is a kitchen must-have.
Country of origin
Description
Pork lard. Edible animal fat.
Dacello Pork Lard – a partner that isn't afraid of high temperatures! Prepare Sunday potato pancakes, your favorite schnitzels, or simply need something exceptionally delicious for fresh bread? Try our authentic pork lard, which can add the right richness to any meal.
About Dacello
Eating good food doesn't necessarily mean it will break the bank. A brilliant example is our Rohlíkovská Dacello brand, which is not just a cured meat brand. Its charm is hidden in a combination of great price and a taste you'll fall in love with.
About the manufacturer
Schachinger was founded in 1932 as a butcher shop specializing in pork lard, spreads, and cracklings. In the late 1980s, Otto Schachinger, a third-generation family member, decided to establish these products as an independent business, creating a company specializing in lard and cracklings. Since the mid-2000s, the company has been exporting its products, made from carefully processed pork fat, without preservatives. Thanks to strict quality standards, the company obtained IFS certification in 2008 and successfully established itself on the EU market.
Storage
Store in the refrigerator at a temperature between +2°C and +7°C. After opening, close tightly, keep refrigerated, and consume within 21 days.
Manufacturer
Otto Schachinger GmbH,
Industriestraße 15,
A-2431 Enzersdorf/Fischa
Austria
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
100% Untura de porc.