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Treat yourself to this traditional homemade pork lard from Szekely Falat, a Romanian delicacy perfect for frying. Crafted in Transylvania, this 450 g portion is completely natural, made without any E-numbers, added sodium nitrite, artificial additives, or preservatives. It is a high-quality product that stays fresh for 38 days when kept chilled between 0 and 4 degrees.
SMOKE BACON
Country of origin
Description
Homemade pork lard is a delicacy suitable for frying.
About the producer
Cured meats without E-numbers and without added sodium nitrite.
The story of Szekely Falat begins in the heart of Transylvania, in Gheorgheni, at the foot of the Harghita Mountains, in Harghita County, more than 10 years ago. Its products are an expression of respect for tradition, passion for authentic taste, and constant attention to quality.
The production process exclusively uses carefully selected, high-quality natural ingredients, without added additives, preservatives, or colorants.
Consumer safety and health are a priority, which is why only products without added additives, preservatives, or nitrites are manufactured, using traditional salting and smoking methods with hardwood sawdust.
Szekely Falat combines tradition with the present, building a vision based on authenticity and respect for clean ingredients, with the goal of preserving and passing on tradition in a field increasingly dominated by industrialized production.
Storage conditions
Store at a temperature of 0-4 degrees Celsius.
Producer's address
Strada Kossuth Lajos 211, Gheorgheni 535500, Romania.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Slanina porc