Only 14 items left
92 customers have this product in their favourites
Explore Cuisine organic black soybean spaghetti is made exclusively from organic black soybeans and is entirely gluten-free. Originating from China, this 200 g pasta is prepared by boiling for 4–6 minutes in 2 liters of water, followed by rinsing and draining. Serve it with your favorite sauce and store it in a cool, dry place.
Similar products
Country of origin
Description
Explore Cuisine Spaghetti are made from organic black soybeans, gluten-free. The gluten-free spaghetti are made exclusively from black soybeans. A wonderful pleasure for all senses. Enjoy black soybean spaghetti with your favorite sauce.
Preparation method: boil the pasta for 4-6 minutes in 2 L of water, then rinse, drain the water, and they are ready to serve.
Store in a dry and cool place.
Nutritional values per 100 g
Composition & Allergens
Composition
făină de boabe negre (boabe negre de SOIA). Provin din agricultură ecologică.
Allergens
- Soia