
King Oscar
King Oscar Cod Liver
121 gAI Summary
Discover King Oscar Cod Liver, often called the "foie gras of the sea." This delicate product comes from wild cod caught in the cold North Atlantic waters near Norway's Lofoten Islands. Preserved in its own natural oil, it boasts a creamy texture and rich taste. Perfect for salads, fresh bread, or enjoyed straight from the 212g pack. A true gourmet delight!
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Considered the "foie gras of the sea," King Oscar cod liver comes from wild cod caught in the cold waters of the North Atlantic, off the Lofoten Islands in Norway. Preserved in its own natural oil, this delicate product offers a creamy texture and rich taste. Ideal for serving as is, in salads, or spread on fresh bread.
Ficat de cod (99%), sare.
Nutritional values per 100g
| Energy value | 2258 kJ/548 kCal |
| Fats | 58 g |
| including saturated fatty acids | 9.9 g |
| Carbohydrates | 0 g |
| including sugars | 0 g |
| Protein | 5.9 g |
| Salt | 1 g |
| Fibre | 0 g |
Allergens
| Cereale care contin gluten |
| Fructe cu coaja |