Dr. Oetker
Dr. Oetker Gelatine
10 gAI Summary
Dr. Oetker Gelatine, in a 10g packet, is a finely chopped animal product, perfect for thickening jellies, aspics, or cake creams. When heated and cooled, it forms a consistent elastic gel. A single packet is sufficient for 500ml of liquid, ensuring perfect results in your desserts.
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Dr. Oetker finely chopped gelatine is an animal product, with various uses and can be used as a hardener for jellies, aspic or cake creams.
By heating followed by cooling, the gelatine binds with water, forming a consistent elastic gel.
One packet of gelatine is enough for 500ml of liquid.
Dr. Oetker - Quality is the best recipe.
Storage conditions
Store in a dry place and away from sunlight.
Manufacturer's address:
Str. Albesti 50, Curtea de Arges, jud. Arges
Gelatina alimentara.
Nutritional values per 100 g
| Energy value | 1456 kJ/348 kCal |
| Fats | 0 g |
| including saturated fatty acids | 0 g |
| Carbohydrates | 0.2 g |
| including sugars | 0.1 g |
| Protein | 87 g |
| Salt | 0.08 g |
| Fibre | 0 g |