Dr. Oetker
Dr. Oetker Baking Powder 3x10g
30 gAI Summary
Dr. Oetker Baking Powder, an essential kitchen staple for over 100 years, helps to raise and lighten all types of dough. Each 10g packet is perfectly portioned for 500g of flour, ensuring success in your recipes. It doesn't require quenching with vinegar and is ideal for fluffy cakes and airy bread. This pack contains 30g, divided into 3 sachets, for easy use.
Is this result useful?
Country:
according to the current offerplease contact customer support for the exact information
Similar products
More from this brand
For over 100 years, a staple in the homes of housewives, Dr. Oetker baking powder helps to raise and lighten all types of dough.
How does it work?
Under the influence of moisture and heat (as a result of the reaction between sodium bicarbonate and acid), the carbon dioxide necessary for leavening the dough is produced. Also, the separating agent prevents premature reaction of the ingredients (which can be caused, for example, by moisture in the air). No need to quench with vinegar!
Tip: If you want more ideas for delicious recipes, you can try the ones on the back of the package.
A guarantee of success for over a century! In 1891, Dr. August Oetker managed to invent baking powder both thanks to the raw materials used and by combining them in an optimal proportion. He was thus able to guarantee housewives the success of any cake. Moreover, to make it even easier, he packaged the baking powder in 10 g packets - the precise amount for 500 g of flour.
Dr. Oetker - Quality is the best recipe.
Storage conditions
Store in a dry place, away from sunlight.
Manufacturer's address:
Str. Albesti 50, Curtea de Arges, jud. Arges
Agenti de afanare (difosfat disodic (E 450i), bicarbonat de sodiu (E 500ii)), amidon din porumb.