ECO Kaffir limes

ECO Kaffir lime, a first. The sensational aromas of Southeast Asia for local foodies.

Also known as "makrut limes", we can say that these fruits are the "unfaithful copy" of the Central and South American lime, or the Asian "cousin". The taste, peel appearance, and especially the aroma differ slightly. The aromatic oils from the peel of this lime are unique; the released aromas are absolutely wonderful.

Kaffir Lime fruits are used in various dishes in Southeast Asian cuisines: Thai, Indonesian, Laotian, Vietnamese. The special aroma of Kaffir Lime can only be replaced by... Kaffir Lime leaves.

Kaffir Lime is a mandatory ingredient for Thai curry paste, red or green. It is also an essential ingredient in Tom Yum soups.