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This Romanian beetroot salad from Nasul Roșu is prepared from slow-baked local beetroot, bringing together a tender texture and a naturally sweet taste inspired by classic flavors. Crafted without any E-numbers, this recipe features beetroot saved through food upcycling and comes carefully packed in a 327 ml jar.
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Description
Nasul Roșu, Red Beetroot Salad
Color, taste, and conscience in a jar.
The red beetroot salad Nasul Roșu is more than a classic dish: it's a combination of the simplicity of old-fashioned taste and care for the future. Made from local beetroot, saved through food upcycling, this recipe highlights what nature offers – without waste, without artificial additives.
✔️ Baked beetroot slowly, with a perfect texture and naturally sweet taste.
✔️ No E-numbers. No compromises. Just authentic taste and responsibility.
✔️ Carefully packaged in a jar – for people who eat well and think sustainably.
Nasul Roșu – from the root to our roots. Beetroot salad made with brains, with soul, and with respect for every ingredient.
Nutritional values per 100g
Composition & Allergens
Composition
sfecla rosie*, otet din vin, sare (* = ingrediente provenite din agricultura ecologica)