
Avon&Ragobert
Avon & Ragobert Terrina of wild boar with Bergerac
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This wild boar terrine with Bergerac wine was designed for game lovers, for those who seek products with character. With this recipe, we therefore suggest combining the power of wild boar meat with the generosity of this southwestern wine, which is Bergerac wine.
Gusa de porc*, carne de mistret* 25%, ficat de porc*, carne de porc*, Cognac, faina de orez, sare, vin de Bergerac 1%, proteine din lapte, oua pudra, lapte pudra, ceapa, condimente si plante aromatice.*Origine Franta Fara coloranti. Fara conservanti. Alergeni: oua, lapte
Nutritional values per 100g
| Energy value | 1289 kJ/311 kCal |
| Fats | 27 g |
| including saturated fatty acids | 10.3 g |
| Carbohydrates | 2.5 g |
| including sugars | 1 g |
| Protein | 14 g |
| Salt | 1.5 g |
| Fibre | g |