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Mamma mia, what tomatoes! A flavorful tomato even in the middle of winter.
Just a drizzle of olive oil (the good kind) and a pinch of salt sprinkled after slicing the Costelluto, and it's ready!
Mamma mia, what tomatoes! A flavorful tomato even in the middle of winter.
Just a drizzle of olive oil (the good kind) and a pinch of salt sprinkled after slicing the Costelluto, and it's ready!