OF Minuturi
OCEAN FISH SURIMI IN OIL
200 gAI Summary
Explore OF Minuturi Ocean Fish Surimi in Oil, a versatile product with a pleasant texture and delicate taste. Made from carefully selected fish, this Lithuanian surimi is ideal for salads, appetizers, or quick meals, adding variety to your cooking. Packaged in a 200g container, it should be kept refrigerated at 0-4°C and stays fresh for 4 days after opening.
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Country:
Lituania,Similar products
More from this brand
Surimi Ocean Fish is a versatile product with a pleasant texture and a delicate taste. Made from carefully selected fish, it is ideal for salads, appetizers, or quick meals.
This product stands out for its ease of use and adaptability in various recipes, bringing added variety to everyday cooking.
Use
Consume as is.
About Manufacturer
Ocean Fish is a producer or distributor of fish and seafood products. With a commitment to quality, Ocean Fish offers a wide selection of marine products suitable for various culinary preparations. The company focuses on providing fresh and reliable products, contributing to a healthy and balanced diet.
Storage
Refrigerated: 0…4°C
Shelf life and storage after opening: 4 days in the refrigerator at 0-4°C.
Manufacturer
Ocean Fish
Comuna Afumați, Județ Ilfov, Șoseaua București-Urziceni, nr. 65
cod 077010
Durability
55% surimi [apa, 22% surimi (carne de peste, stabilizatori: sorbitol, difosfati, trifosfati,polifosfati, zahar), amidon (contine grau), ulei vegetal de rapita, albus de ou, proteina de soia, sare, zahar, potentiator de gust: monoglutamat de sodiu, 5'-Inozinat disodic, 5'-Guanilat disodic, conservanti: carmin, extract de ardei rosu, arome)], 44% ulei vegetal de floarea-soarelui, conservant: benzoat de sodiu, condiment: patrunjel.
Nutritional values per 100g
| Energy value | 1754 kJ/425 kCal |
| Fats | 40.4 g |
| including saturated fatty acids | 4.5 g |
| Carbohydrates | 11.6 g |
| including sugars | 2 g |
| Protein | 3.4 g |
| Salt | 1.53 g |
| Fibre | 0 g |
Allergens
| Cereale care contin gluten |
| Oua |
| Peste |
| Soia |