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Treat yourself to this organic sour cream from MONLACTO, a certified mountain product crafted in Romania's beautiful Țara Moților region. This 300 g delight features a rich 40% fat content and beneficial probiotic cultures. You will love its dense texture and traditional fermented taste, making it the ultimate choice for adding rich creaminess to your favorite soups, sauces, and desserts.
Country of origin
Description
Organic MONLACTO sour cream, with 40% fat and probiotic cultures, obtained as a mountain product from Țara Moților. It has a dense texture and the distinctive taste of fermented sour cream.
Suitable for serving cold or for recipes such as sauces, soups, stews, and desserts, where it adds creaminess and stability. It blends easily into traditional dishes and everyday cooking.
Use
Consume as is.
About Manufacturer
[LACTMONT is a producer/brand in the dairy category, with an approach focused on products for everyday consumption. The emphasis is on consistent quality and controlled working processes, for a balanced taste and a predictable experience.
LACTMONT products can be consumed as is or used in recipes such as salads, sandwiches, sauces, and oven-baked dishes, depending on the assortment. ]
Storage
Store at 2–6°C. Consume within 48 hours after opening.
Manufacturer
LACTMONT
Abrud, 515100, Str. Crişan, no. 29, Alba County
office@monlacto.ro
Nutritional values per 100g
Composition & Allergens
Composition
lapte de vacă, culturi lactice
Allergens
- Lapte