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Try this delicious Romanian vegan alternative to smoked sausages from Aivia, available in a convenient 200g pack. You will love the rich smoky flavor, achieved naturally using BIO beech wood chips, enhanced with a mild spicy kick of paprika, garlic, and pepper. They are ready to eat straight from the pack, making them perfect for quick meals.
Country of origin
Description
Aivia Vegan smoked sausage alternative is made exclusively from vegan ingredients, with a smoky taste and a mildly spicy note. The flavor is rounded out with spices such as sweet paprika, garlic, and pepper.
It is suitable for quick meals, platters, or grilled dishes. Smoking is carried out in a smoking chamber using BIO 4+ beech wood chips.
Use
It can be eaten as is and does not require boiling, frying, or other heat treatment. It can be used as an ingredient in recipes and, depending on preference, can be boiled or fried.
About Manufacturer
Aivia SRL Functional Foods Research Center is a company focused on research and development in the field of functional foods, with an emphasis on formulations and solutions for food products.
Its approach prioritizes quality control and the methodical evaluation of products. It is a suitable option for customers looking for food products developed through a rigorous process, for everyday use.
Storage
Storage conditions: 2-8°C. After opening, consume within 48 hours.
Warning
Inedible casing.
Manufacturer
Aivia SRL Functional Foods Research Center
Arad, Calea 6 Vanatori St. , No. 55A
postal code 310162
comenzi@aivia.ro
Nutritional values per 100g
Composition & Allergens
Composition
apă, izolat proteic de SOIA
(țara de provenienta U.E.), ulei vegetal de floarea soarelui, amidon din cartofi, sare,arome, oțet tamponat, fulgi de ceapa, hrean, colorant sfecla roșie, busuioc.
Allergens
- Soia
- Mustar