Skip navigation
Verdino Vegan Mortadella with Pistachio Alternative

Verdino Vegan Mortadella with Pistachio Alternative

80 gRON 117.38 /kg
939RON

1,237 customers have this product in their favourites

47% of customers buy regularly

Try Verdino plant-based slices, a delicious and modern vegan alternative to classic mortadella, enriched with crunchy pistachios. This innovative Romanian product is crafted from high-quality pea protein, making it completely meat-free and soy-free. Perfect for quick sandwiches or party platters, this convenient 80g pack delivers a familiar, savory taste that everyone can enjoy.

Description

You're reading an Auto-translation.

Verdino Plant-based Mortadella with Pistachio

About the producer

Surprisingly, the Verdino story does not begin in pea fields. In 2019, it took a giant leap, like the one on the Moon, and put the abilities of pea proteins to the test. What it created was not a product. But a market. A whole world of familiar tastes and aromas – but with something different. Suddenly, the same delicious taste of sausages, mici and cold cuts no longer required the sacrifice of animals or soy. And that's what makes Verdino Verdino.

Storage conditions

Store in refrigerated areas, at a temperature of 2-6 °C.

Producer

S.C. Verdino Green Foods S.R.L.
Oiejdea, DN 1, KM 392+600, Alba County
Romania, 517293

Nutritional values per 100 g

Energy value
381 kJ92 kCal
Fats
5.7 gincluding saturated fatty acids0.2 g
Carbohydrates
5 gincluding sugars1.3 g
Protein
3.1 g
Salt
2.5 g
Fibre
4 g

Composition & Allergens

Composition

Apa, amidon modificat, 2,8% proteina de mazare, fibra de citrice, sare alimentara neiodata, aroma, condimente, concentrat de ridichi, agenti de ingrosare:guma xantan, guma konjac, caragenan, antioxidant: acid ascorbic, aroma de fum, extract de ardei, ulei vegetal de floarea-soarelui, 1,7% fistic, dextroza, tarate de psyllium, colorant: carbonat de calciu.

Allergens

  • Fructe cu coaja
  • May contain traces of:
  • Cereale care contin gluten
  • Soia
  • Telina
  • Mustar