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DOR Cocoa and walnut cozonac

DOR Cocoa and walnut cozonac 

0.6 kgRON 39.48 /kg
2369RON

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Enjoy the delicious DOR vegan sweet bread with walnuts and cocoa, a traditional Romanian treat perfect for fasting periods or daily sweet cravings. Baked by Vel Pitar, this fluffy, leavened cozonac features a beautifully browned crust and a rich, flavorful filling. It comes in a practical 0,6 kg pack, making it ideal for sharing with your family.

Country of origin

România

Description

DOR Fasting Cozonac with walnuts and cocoa is a sweet bread made from soft, risen dough, filled with walnuts and cocoa. It has a golden-brown crust formed during baking.

Suitable for serving at the table or as a dessert, including during fasting periods. In the DOR range, it is a practical option for special moments and everyday sweet snacks.

Use

Ready to eat.

About Manufacturer

Vel Pitar is a food producer focused on bread and bakery products for everyday consumption. The portfolio includes options suitable for breakfast, snacks, and quick meals, easy to fit into simple menus.

The brand emphasizes quality and product consistency, with organized production processes designed to deliver stable results from one batch to the next.

Storage

Store in a dry, well-ventilated, cool place, away from sunlight. Best before the date printed on the packaging.

Manufacturer

Vel Pitar
Str. Timis no. 22
240275 Ramnicu Valcea, Romania
office@velpitar.ro

Nutritional values per 100g

Energy value
1360 kJ322 kCal
Fats
6.9 gincluding saturated fatty acids1.04 g
Carbohydrates
54.5 gincluding sugars20.7 g
Protein
9.4 g
Salt
0.65 g
Fibre
2.1 g

Composition & Allergens

Composition

Faina alba de grau 550, apa, zahar, drojdie, ulei vegetal de floarea soarelui, sirop glucoza fructoza, nuca (2.8%), gluten din grau, cacao (1%), fibra de cartofi, faina de soia, spartura de soia, sare iodata, arome, emulsifianti (mono si digliceride ale acizilor grasi), conservant (acid sorbic), amidon de porumb, alcool etilic de origine agricola, colorant (beta caroten), agent de tratare a fainii (acid ascorbic).

Allergens

  • Cereale care contin gluten