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Boromir traditional cozonac with walnut and cocoa cream is a delicious Romanian product of 450 g. Prepared through a natural sourdough fermentation process, this sweet bread is incredibly fluffy and soft. It features a rich filling where the crunchy texture of walnuts perfectly meets a velvety, aromatic cocoa cream, offering a wonderful traditional taste in every single bite.
Country of origin
Description
The Boromir Cozonac with walnut and cocoa cream is prepared through a natural leavening process with sourdough. Thus, from Boromir's ovens come the best fluffy cozonacs with rich filling of walnuts and cocoa. The crunchy texture of the walnuts gives a wonderful taste to the traditional cozonacs, and the velvety cocoa cream perfects them with its wonderful aroma.
Storage conditions
Dry and airy place, away from direct sunlight.
Nutritional values per 100 g
Composition & Allergens
Composition
umplutura nuca si cacao 33 % ( pesmet, nuca 24 %, albus de ou, zahar, unt, faina alba de grau, alcool etilic, cacao 0.6 %, arome), faina alba de grau, drojdie naturala (faina alba de grau, apa), zahar, galbenus de ou, uleiuri vegetale (palmier, floarea soarelui rapita) apa, sirop de zahar invertit, emulsifianti: mono si digliceride ale acizilor grasi si lecitina de soia, unt, lapte praf, drojdie , sare iodata ,arome
Allergens
- Cereale care contin gluten
- Oua
- Soia
- Lapte
- Fructe cu coaja


















