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Hachi white sushi ginger, originating from China, is an essential ingredient for Japanese cuisine lovers. This premium pickled ginger comes in a 190g jar, perfect for cleansing your palate between different sushi pieces. Produced by Tako Foods, it brings an authentic Asian taste straight to your plate.
Country of origin
Description
White ginger for sushi is a refreshing basic ingredient of Japanese cuisine, with a crispy texture and a sweet-sour flavor. Frequently served as a palate cleanser with sushi and sashimi between bites. Carefully balanced with salt, mild acidity, and a hint of sweetness, it also goes well with grilled dishes and tempura.
Nutritional values per 100g
Composition & Allergens
Composition
Ghimbir, Apa pura, Sare, Acid acetic, Acid citric, Sorbat de potasiu, Glutamat monosodic, Aspartam, Zaharina sodica, Sucraloza, Zahar.