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Hachi pink sushi ginger is an authentic Asian staple, brought by the family-run business Tako Foods. Sourced from China, this product comes in a quantity of 190 g. It is a traditional accompaniment designed to complement homemade sushi, highlighting the rich flavors and diverse culinary heritage of genuine Japanese-style cuisine.
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Description
Pink ginger for sushi is a refreshing staple ingredient of Japanese cuisine, with a crispy texture and a sweet-sour flavor. Frequently served as a palate cleanser with sushi and sashimi between bites. Carefully balanced with salt, mild acidity, and a hint of sweetness, it also pairs well with grilled dishes and tempura.
Nutritional values per 100g
Composition & Allergens
Composition
Ghimbir, Apa pura, Sare, Acid acetic, Acid citric, Sorbat de potasiu, Glutamat monosodic, Aspartam, Zaharina sodica, Sucraloza, Zahar, E613.