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Obio organic cocoa nibs are produced from cocoa beans originating from the mountain areas of Peru. To achieve a better taste and aroma, the cocoa beans are lightly fermented before they are cleaned and crushed into nibs. Certified with the BIO badge, this product is available in a quantity of 125 g for cakes and baking.
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Description
Cocoa nibs are obtained from cocoa beans by cleaning and crushing them. Our Obio ECO cocoa beans come from the mountainous areas of Peru. Before making cocoa nibs, the cocoa beans are lightly fermented to obtain a better aroma and taste. They contain magnesium, sulfur and antioxidants, monoamine oxidase enzyme inhibitors, phenylethylamine and anandamide. All of these are beneficial for having a healthy heart, relieving stress and having a better mood.
Nutritional values per 100 g
Composition & Allergens
Composition
100% boabe de cacao*. (*din agricultura ecologica)
Allergens
- May contain traces of:
- Fructe cu coaja
- Seminte de susan