Discover Republica BIO Pure Organic Cacao Powder, BIO certified and completely free from allergens like gluten, lactose, nuts, or soy. This superfood, physico-chemical tested, is a natural source of energy and antioxidants, rich in essential minerals, contributing to mood improvement. Ideal for drinks, smoothies, or desserts, this 200g cacao, made in Spain, is perfect for a healthy lifestyle, offering pure goodness.
Country of origin
Description
Why choose this product?
- Organic certified: Product compliant with strict European Union standards for organic agriculture, free from genetically modified organisms and non-irradiated.
- Allergen-free: No traces of gluten, lactose, nuts, soy, or other allergens, suitable for special diets.
- Physico-chemical tested: Verified against pesticides, heavy metals, and contaminants.
- Packed in a gluten-free facility: The product is packed in a facility that does not process gluten, ensuring no cross-contamination.
Ideal for:
- Active individuals: Cocoa stimulates the nervous system, improving energy and concentration.
- Those who want to improve their mood: Cocoa helps release endorphins and serotonin, contributing to a general sense of well-being.
- Chocolate lovers: A healthy alternative for preparing hot chocolate or in desserts, without added sugar.
- Individuals with food sensitivities: Suitable for those with intolerances or allergies, being an allergen-free, gluten-free, and lactose-free product.
Key benefits:
- Natural energy: Cocoa is a natural tonic that can replace coffee without causing addiction.
- Rich source of antioxidants: Cocoa contains antioxidants that support cellular health and protect against oxidative stress.
- Essential minerals: Rich in iron, magnesium, and sulfur, it contributes to the health of skin, hair, and nails.
- Improves mood: Cocoa stimulates the release of happiness hormones, offering a potential antidepressant and aphrodisiac effect.
After opening, store the product at room temperature, in a tightly sealed bag, away from humidity and direct sunlight.
How to use: Use cocoa powder to prepare hot chocolate, add to shakes, smoothies, or plant-based drinks.
Other uses: Add 1/2 teaspoon over breakfast cereals (preferably oats) or in desserts.
Optimal cooking: Cocoa releases more antioxidants when heated. Combine cocoa with milk and boil the mixture for 2-3 minutes.
Sweetening: You can sweeten with coconut sugar or your preferred sweetener for a sweet and healthy taste.
Recommended dose: Do not exceed 4-5 teaspoons (approximately 20g per day). Consume especially in the morning for the energizing effect.
Nutritional values per 100 g
Composition & Allergens
Composition
100% cacao pudra*. *Ingrediente din agricultura ecologica.
