Dodoni Iaurt grecesc 10% grasime

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Dodoni Greek yogurt 10% fat is a creamy yogurt with a rich taste and dense texture, made from pasteurized cow's milk and cream. Yogurt cultures give it the perfect balance between smoothness and freshness.

With 10% fat, this Greek-style yogurt is the ideal choice when you want a truly velvety result: from a simple breakfast to refined desserts. Pair it with honey and walnuts, mix it with ripe fruit, or use it as a base for cold sauces and dressings (such as tzatziki) for extra flavor and consistency. Inspired by the DODONI tradition, a brand founded in 1963 in Ioannina, it brings an authentic interpretation of Greek taste to your kitchen, suitable for both quick recipes and Mediterranean-inspired platters.

Usage

Ready to eat. Serve it plain, with honey and walnuts, with granola or fruit; use it in desserts, light marinades, or creamy sauces and dressings.

About the producer

DODONI brings the authentic taste of Greece to your table: a dairy producer founded in 1963 in Ioannina, which links its name to traditional methods used from the very beginning.

Its portfolio includes Mediterranean staples such as Feta, Greek yogurt, and Halloumi, with a clear focus on authenticity—from the traditional yogurt recipe to hand-folded Cypriot-style Halloumi. The brand communicates its positioning as "#1 Feta in Greece".

With exports to over 50 countries, DODONI complements tradition with responsibility: mentioning its EcoVadis recognition (gold medal, top 2% in the dairy industry) for sustainability.

Enjoy them in salads, meze, or baked; and since 2021, the range also includes vegan alternatives, such as "Plant’d Greek White".

Storage conditions

Store at temperatures between 2–6°C.

Producer's address

Dodoni
Greece