Kitchin Sushi rice

Kitchin short-grain sushi rice allows you to prepare maki, nigiri, and the popular sushi bowls at home, just like in Japanese restaurants. Specially selected for Asian cuisine, this rice has a high starch content, which gives it the sticky texture necessary for sushi rolls to hold their shape perfectly. At the same time, the grains remain pleasantly firm on the inside and excellently absorb the traditional vinegar-based mixture, enhancing the flavors of fresh fish, seaweed, and vegetables. With this rice, anyone can prepare authentic sushi right at home.

INSTRUCTIONS FOR USE
Rinse the rice thoroughly. Place it in a pot with cold water, using a 1:1 ratio of water to rice, then bring to a boil. Cook over low heat for 15–20 minutes. Season with salt to taste. After cooking, remove the pot from the heat and let the rice rest for about 5 minutes. Drain any excess water and use the rice as a base for preparing sushi.

ABOUT KITCHIN
Great taste at affordable prices – this is our own brand KITCHIN. Buying quality cooking products doesn't necessarily mean exceeding your budget. The Kitchin brand is a successful example of this. It is not just an ordinary brand – its charm lies in the combination of great price, great taste, and sustainability, which you will certainly appreciate.

Have you heard of our other private labels: Miil, Moddia, Moddia Baby, Lambini, Ubomi, Pauu, Dacello, Yutto, Kitchin, and Pappudia? They are all part of a "value for money" family. By choosing these brands, you buy quality products at excellent prices. Save your family budget with our brands!

STORAGE
Store at temperatures up to 25°C and a relative humidity of maximum 70%.

Manufactured for:

VELKÁ PECKA s.r.o.
Karolinská 654/2, Karlín
186 00 Praha
Czech Republic