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Bring a delicious Mediterranean touch to your everyday dishes with Kitchin capers in brine. These Turkish caper buds, in a 100 g portion, offer a firm texture and an intense, salty-sour flavor. They are ready to eat and perfect for enhancing your sauces, salads, pasta, or fish. Once opened, simply keep them in the fridge and consume within three days.
Country of origin
Description
Kitchin Capers in brine are preserved caper buds with a salty-tangy flavor, ideal for Mediterranean recipes. Their firm texture and intense aroma add a spicy accent to dishes.
They are easy to incorporate into everyday cooking: in sauces, salads, pasta or fish, as well as on open sandwiches and in appetizers. Kitchin offers practical cooking solutions focused on functionality and ease of use.
Use
Ready to eat.
Storage
Once opened, transfer the contents, refrigerate, and consume within three days.
Manufactured for:
VELKÁ PECKA s.r.o.
Karolinská 654/2, Karlín
186 00 Praha
Czech Republic
Nutritional values per 100 g
Composition & Allergens
Composition
Capere, apă, oțet de coniac, sare.