Sebahat grape molasses (pekmez) is a wonderful natural alternative for sweetening your favorite dishes, packed with natural sugars like glucose and fructose. Coming from Belgium, this versatile 380 g product can be enjoyed on its own or mixed with sesame paste (tahini) to make a delicious spread. It is also great swirled into yogurt or used in halva and various dessert recipes.
Country of origin
Description
Grape molasses (pekmez) contains natural sugars, such as glucose and fructose, making it a suitable alternative for sweetening various dishes.
Use
It can be consumed on its own or mixed with sesame paste (tahini) to make a spread. It is also frequently added to yogurt or used in halva recipes and other desserts.
Nutritional values per 100 g
Composition & Allergens
Composition
sirop de struguri (75%), sirop de glucoza-fructoza















