Ubomi Espresso Coffee beans

Roasted coffee beans, grown on coffee plantations. Espresso is a blend of Arabica and Robusta.

Acidity: Every coffee bean naturally contains fruit acids, as coffee is a fruit. Usually, you will find more acids in Arabica beans than in Robusta. The same applies to the roast profile. In lightly roasted coffee, the acids are more prominent than in dark roasted coffee. However, this acidity is not a sign of poor roasting. On the contrary, it adds a pleasant, fruity flavor to the coffee. Coffee with high acidity will be appreciated by lovers of vibrant and refreshing profiles. For those who prefer a more full-bodied, spicy cup with a touch of chocolate, we recommend choosing coffee with low acidity.
Roast profile: The roast level indicates how intensely the coffee beans were roasted. As a general rule: the lower the roast level, the more pronounced the acidity of the coffee – offering a fresh, fruity flavor. The higher the roast level, the more robust the flavor – bringing out a strong coffee taste with notes of chocolate.
Aroma: Coffee with lower aromatic complexity has a milder and simpler taste. Coffee with a higher aromatic value has a complex and layered taste. Ultimately, the number of recognizable aromas is always key.

Intensity: This determines how strongly the defining flavors manifest in the coffee. It's not about the number of flavors, but rather how strong and intense they are to you. The higher the value, the more intense the flavor.

The coffee beans are harvested and then slowly drum-roasted at a maximum temperature of 210°C for 20 minutes. This gives the beans enough time to develop their intense aroma and harmonious taste.

Grind the coffee just before brewing and enjoy it to your liking. It is suitable for preparation in automatic and filter coffee makers or in Moka pots.

USES

Grind the coffee just before brewing and enjoy it to your liking. It is perfect for use in automatic and portafilter espresso machines or in Moka pots.

At UBOMI

Drinking great coffee doesn't have to break your budget. A prime example is the UBOMI brand. Its charm lies in the excellent combination of taste and flavor that you will simply admire.
A fun fact – did you know that our brands Miil, Moddia, Moddia Baby, Lambini, Ubomi, Pauu, Dacello, Yutto, Kitchin, and Pappudia are members of the same household?
 

ABOUT UBOMI
Great coffee doesn't have to cost a fortune. Our UBOMI brand is a prime example. It is not just any coffee brand. Its charm lies in the combination of a great price and an aroma you will simply fall in love with.
 

And another interesting fact – did you know that our brands Miil, Moddia, Moddia Baby, Lambini, Ubomi, Pauu, Dacello, Yutto, Kitchin, and Pappudia are part of the same Rohlik family of value brands? You didn't? Then you don't know what you're missing! You should try them – they are recommended by 100 out of 100 rolls.

ABOUT THE SUPPLIER
Neuteboom Coffeeroasters is a Dutch family-owned coffee roastery with a tradition dating back to 1891. It specializes in producing high-quality coffee for private labels and, thanks to modern technology and careful selection of beans, supplies its products to customers across Europe.

STORAGE
Store in a dry place away from heat.

SUPPLIER
NEUTEBOOM COFFEEROASTERS