Deltaica Carp Roe Salad

It is the most representative product of the Danube Delta, being a must-have at all the fishing feasts in the area.

The original recipe is Greek (taramasalata) and was valued by the Greek population in the Dobrogea area, but being adapted like other products to local ingredients, namely carp and pike roe, found in abundance in that area. The method was taken over and improved by all the inhabitants of the Delta, especially the inhabitants of Sulina, Tulcea, Sf. Gheorghe and Chilia, the newly adapted recipe is clearly superior in flavor to the original recipe.

About the producer

Deltaica is a brand of gastronomic fish products made based on traditional Delta recipes, with resources from the Danube Delta and the Black Sea, responsibly caught, with respect for nature. Only natural ingredients are used in the preparation of Deltaica brand fish products. They are an excellent source of health, have a significant content of Omega-3, and no additives (E-numbers) are used in the production process. All products certified as Traditional are registered in the Register of Traditional Products of the (Ministry of Agriculture and Rural Development) and are marketed under the name Deltaica. Deltaica is a registered trademark of OSIM, under the tutelage of the Miadmar group of companies.

Storage conditions

Store at a temperature between +2…+8 degrees Celsius

Producer's address

Strada Viticulturii No. 2, Tulcea, Romania