Deltaica Marinated Sprat in Wine

Marinated anchovies in wine have their origins in an ancient Mediterranean recipe that Russian-Lipovan fishermen from Sulina took over from Greek merchants in the area and adapted to current ingredients. Thus, they used the Black Sea sprat (locally called "kiulca") which was found in abundance, caught by them at sea tallies, instead of the Aegean Sea anchovy (called "gavros"), and for marinating instead of lemon juice they used dry white Dobrogean wines mixed with wine vinegar.

About the producer

Deltaica is a brand of gastronomic fish products made based on traditional Delta recipes, with resources from the Danube Delta and the Black Sea, responsibly caught, with respect for nature. Only natural ingredients are used in the preparation of Deltaica fish products. They are an excellent source of health, have a significant content of Omega-3, and no additives (E-numbers) are used in the production process. All products certified as Traditional are registered in the Register of Traditional Products of the (Ministry of Agriculture and Rural Development) and are marketed under the name Deltaica. Deltaica is a registered trademark of OSIM, under the tutelage of the Miadmar group of companies.

Storage conditions

Store at a temperature between +2…+8 degrees Celsius

Producer's address

Strada Viticulturii No. 2, Tulcea, Romania